Pan Asia: Journeys in Asian Cuisine
This delightful series sets out in search of Asia's finest chefs and indigenous cuisine. Discover the yum-cha tradition of Sunday morning dim sum at a local tea house in Hong Kong. Explore the rich offerings of a vibrant central market in Malaysia. Journey through the spectacular landscapes of the continent, from the limestone peaks and emerald water in Ha Long Bay in Vietnam to the Taj Mahal in India. Host Sian Richards shares her passion for Asian cuisine in this exquisite celebration of the local culture and foods of beautiful Asia.
Pass It On
Thursday July 29, 3:00am
Palace on Wheels: The Thar...
In Rajasthan in northwest India, Sian learns the secrets of dhurri rug weaving, and prepares an assortment of tasty dishes served together on a single plate. (20 of 26)
Thursday August 5, 3:00am
Lombok: Secret Hideaway
Lombok remains virtually unexplored by tourists. Here we harvest our own water spinach to make a traditional salad and head out to sea to dive for pearls. (21 of 26)
Thursday August 12, 3:00am
Udon Thani: The Cradle of...
Sian explores Udon Thani, the oldest site of human habitation in all of Southeast Asia, and cooks up grilled beef, laap style. (22 of 26)
Thursday August 19, 3:00am
Yogyakarta: Ancient Temples...
Yogyakarta in central Java offers up a kaleidoscope of ancient temples and monuments, colourful ceremonies and festivals, and centuries-old culinary traditions. (23 of 26)
Thursday August 26, 3:00am
Singapore: History By Water
Starting at Raffles with a Singapore Sling, Sian then takes in Singapore's rich history by water, shopping for gems and clothes with a local designer. (24 of 26)
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