London-based French chef Michel Roux explores the life and influence of his great culinary hero, Georges Auguste Escoffier - the man who in the 19th century turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world, where he elevated restaurant food to an art form.
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Annie Leibovitz: Life Through a Lens
Through her work for Rolling Stone, Vanity Fair and Vogue, Annie Leibovitz has produced some of the most iconic images of the last 30 years. Masterful at...
I Am Not A Rock Star
What happens to child prodigies when they grow up? Since the age of five, Marika Bournaki has been focused on becoming a world-class pianist. This candid documentary follows...
Our First Voices
With the help of her grandmother, a young mother composes a lullaby to her baby in Halq'eméylem, and at the Chief Atahm School in Adams Lake, children learn math in the Secwepemctsin...
Looking for Lowry
Chronicles the life and work of British artist L.S. Lowry, best known for his atmospheric urban and industrial landscapes.
This season, our team of experts explore invaders of all kinds, from a forgotten WWI Zeppelin blitz to an onslaught of water voles, tell surprising stories of love and death at sea, and look at the...
National Geographic Specials - Chachapoya: Solving the Mystery of a Lost Civilization
High in the cloud forests of Peru are 60-foot walls of a mysterious mountain-top...
Canada Over the Edge
Season three of Canada Over the Edge flies high above the 49th parallel, exploring the spectacular scenery and fascinating stories that define our country. Starting at the...
Calculating Ada: The Countess of Computing
Follows British mathematician Hannah Fry as she explores Ada Lovelace's extraordinary life, her engrossing relationship with Charles Babbage and...