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David goes digging for clams, takes a tour aboard a floating restaurant and cooks for guests at a local hotel.

David visits the town of Caserta, just outside Naples - home to some of the best buffalo mozzarella in the world.

Monty Don's journey takes him to Naples, where he visits some of the most sublime romantic retreats in southern Italy.

Following in the footsteps of Sherlock Holmes, Julia takes in the white cliffs of the Seven Sisters, Beachy Head and the seaside charm of Birling Gap.

Michael admires the Bayeux Tapestry before heading to the Normandy coastline, where he reflects on the D-Day landings of 1944. At Giverny, he uncovers the story of Monet's famous waterlilies.

David heads deep into the rainforest of Goa to visit the Savoi Plantation, where organic fruits and spices are grown.

David meets Michelin Star chef Marianna Vitale in Pozzuoli, the small town where his father was born.

Julia comes home to her Peak District roots, exploring the first five miles of The Pennine Way, where she began walking as a young girl.

Michael attempts to keep up with a Breton dance troupe and traces the voyage of 16th-century explorer Jacques Cartier, who claimed Canada for France.

David heads out on a crab-fishing expedition with some local fisherman and explores Goa’s famous beach shack culture.

Egidio, a local food blogger, shows David the ins and outs of Napoli street food, from delicious panini to not-so-tasty pigs’ feet.

Michael wends his way to the Swiss Riviera on the Golden Pass Express before heading to France's beautiful historic regions of Brittany and Normandy.

David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the delectable Goan sausage.

David learns the secrets of pizza-making from Gino Sorbillo, whose family has one of Naples' oldest pizzerias.

Filipino Canadian filmmaker Kent Donguines returns home to learn about the traditional art of Kalinga tattooing from 108-year-old tattoo artist Apo Whang-od. In the mountain village of Buscalan, he explores its deep cultural meaning and impact on Filipino identity.

Michael has a brush with the absurd in the paintings of the Dadaists, visits the impressive Grossmünster church and tries a new way of making Swiss chocolate.

David travels to the island of Ischia for the spring equinox, joining locals as they cook, eat and celebrate for the entire long weekend.

David takes part in Goa’s Carnival festivities, where he rides a float and celebrates the holiday Venetian-style.