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Alexander heads to the legendary town of Husavik where he plays a round of midnight golf, learns to ride an Icelandic horse like a proper Viking, and takes a bath in a steaming tub of beer.

Therese explores some unique Vancouver experiences, from flying high with an acro yoga lesson to taking an insider's trip through Chinatown, Granville Island and the Punjabi Market.

Frank and Denise learn about the Highlands' troubled history as they travel to Loch Ness, the Highland mountains and Skye.

Caroline cooks up some delicious Bakewell puddings in the Peak District, makes her own cheese in the Yorkshire Dales and samples wines in the New Forest.

Five hundred nautical miles from the North Pole, a scientific expedition is caught in the grip of the ice it has come to study. This eyewitness exploration of changes taking place in the Arctic Ocean reveals how sea ice losses affect us all.

Michael visits the beautiful basilica at Saint-Anne de Beaupre. He then explores the region north of the St. Lawrence before heading west aboard Canada's last trans-continental passenger line.

Therese learns the ways of the North from locals: dog sledding, ice fishing, and how to keep warm in sub-zero temperatures.

Frank Skinner and Denise Mina follow in the footsteps of literary legends James Boswell and Samuel Johnson, starting in Edinburgh then continuing to Arbroath and "Macbeth country" in the north.

Caroline visits Buckfast Abbey in Dartmoor, goes deep underground at the Honister Slate Mine in the Lake District and tries her hand at archery at Tretower Court and Castle in Bannau Brycheiniog.

Michael investigates the world's biggest tides and samples the freshest oyster he's ever tasted, then boards the night sleeper train to Quebec City.

Caroline takes a wildlife boat ride on the Pembrokeshire Coast, visits Ingleton Falls in the Yorkshire Dales and rides a funicular railway to the highest point in the Cairngorms.

Michael explores an 18th-century British hilltop citadel in Halifax, then paddles along the Shubenacadie Canal before heading to PEI, where he encounters its famous red-haired resident.

Michael boards the world-famous Rocky Mountaineer for a magnificent journey to Banff. He then heads to Calgary, where he saddles up with the RCMP and samples a local delicacy.

Distillers create a fizz with a new gin, a hardy group of women hike to the top of Helvellyn, and a farmer maneuvers 1,000 cattle off the salt marshes.

A Michelin chef cooks a mouthwatering masterpiece from his garden and a community comes to together to reintroduce endangered water voles.

A butter maker gets a special commission, mischevious alpacas threaten to stop a trek in its tracks, and a team of divers attempt to uncover a historic barge.

It's milking time for 300 goats, Cartmel comes together to celebrate its medieval heritage, and the head gardener at Levens Hall trims an iconic piece of topiary.

Street food chefs bring a taste of the Caribbean to Cumbria, the town of Ulverston gears up for a lantern festival, and hound trailing takes off over the fells.