David Rocco’s Dolce Africa

On a journey with his family into the Maasai Mara, David learns what it’s like to be a traditional Maasai warrior, from their roles in the community to their rituals and feasts.

David spends the day exploring Johannesburg with local graffiti artists, learning its history and sampling its local cuisine.

Through the locals and their delicious home-cooked BBQ, David discovers there’s more to Soweto than meets the eye.

David attends a wedding, samples delicious food at local markets and revels in the laid-back attitude of the people he meets in Tanzania.

David speaks with Ethiopian-born people who have spent the majority of their lives abroad and have recently moved back to Addis Ababa.

David and his friend explore the remnants of Italy’s occupation of Addis Ababa, from espresso cafes to fine Italian eateries.

David explores the colourful markets of Stone Town and cooks fresh local seafood for friends on a houseboat.

David experiences daily life in the fishing village of Jambiani, from spear fishing for octopus to grilling fresh seafood on the beach.