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7:01 am
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From 6am to 6pm on weekdays and 6am to noon on weekends, Knowledge Kids is BC’s trusted destination for high-quality, commercial-free programming for children ages 2–8.
6:00 pm
David Rocco’s Dolce Italia
Episode 3Verona, City of Love|21 minutesDavid travels to beautiful Verona, a city known for food, wine and love.
6:30 pm
David Rocco’s Dolce Africa
Episode 3Streets of Joburg|22 minutesDavid spends the day exploring Johannesburg with local graffiti artists, learning its history and sampling its local cuisine.
7:00 pm
Hope for Wildlife
Season 6, Episode 13Bat's All Folks|50 minutesEndangered bats need Hope's help, but that means taking unusual steps. Hope's deer release gets off to a bumpy start.
8:00 pm
Portugal with Michael Portillo
Episode 4Madeira|42 minutesWith his last visit over 30 years ago, Michael rediscovers the island of Madeira - regularly voted one of the world's best island destinations.
8:47 pm
Form + Place
Nitobe Memorial Garden|3 minutesNitobe Memorial Garden at UBC is one of the most authentic Japanese gardens in North America. Dedicated to Nitobe Inazo, who's goal was to "become a bridge across the Pacific," the garden now offers that connection.
9:00 pm
Agatha's Almanac
Agatha's Almanac|86 minutes90-year-old Agatha Bock dispenses pearls of wisdom gleaned from a lifetime of tending her small Manitoba farm by hand. Directed by her niece Amalie Atkins, this charming film is an ode to a truly original woman and a way of life at risk of fading away.
10:30 pm
The Muse
The Muse|18 minutesAn unexpected friendship blossoms when 74-year-old Robert Tilley takes photographer Ting Ting Chen on a road trip across Newfoundland. This touching short film explores aging, memory, identity and the power of creative connection.
11:00 pm
David Rocco’s Dolce Italia
Episode 3Verona, City of Love|21 minutesDavid travels to beautiful Verona, a city known for food, wine and love.
11:30 pm
David Rocco’s Dolce Africa
Episode 3Streets of Joburg|22 minutesDavid spends the day exploring Johannesburg with local graffiti artists, learning its history and sampling its local cuisine.