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David Rocco’s Dolce Italia

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Available Now
Released on: 2020
. Duration:21m
Closed Caption Available.
Content Rating:G

David Rocco returns to his beloved Italy for a flavourful taste of Milan, Verona, Venice, Cinque Terre, Bologna and Rome.

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Episode Title:Lost Venice

Available Now
Episode 1
. Duration 21 minutes

David sets out to find the Venice that tourists don’t often see and which is slowly disappearing.

Episode Title:Old Venice on the Water

Available October 14
Episode 2
. Duration 21 minutes

David explores local hotspots and ventures off the beaten path to a beautiful winery, sampling gourmet cicchetti along the way.

Episode Title:Verona, City of Love

Available October 21
Episode 3
. Duration 21 minutes

David travels to beautiful Verona, a city known for food, wine and love.

Episode Title:Milan Style

Available October 28
Episode 4
. Duration 21 minutes

David meets with designer Gianluca Isaia and architect Stefano Boeri to find out what makes Milan so inspiring.

Episode Title:Undiscovered Milan

Available November 4
Episode 5
. Duration 21 minutes

David meets natives and foreign transplants alike who show him their favourite spots to experience the authentic flavours of Milan.

Episode Title:The Revival of Turin

Available November 11
Episode 6
. Duration 21 minutes

David spends time with locals who introduce him to some of Italy’s lesser-known dishes in this rising cultural hub.

Episode Title:Gritty Genova

Available November 18
Episode 7
. Duration 22 minutes

David gets a tour of Genova's great street food and learns the secret to making one of the world's favourite pasta sauces... pesto!

Episode Title:Cinque Terre: The Five Towns

Available November 25
Episode 8
. Duration 21 minutes

David speaks to locals who are passionate about their traditions, but also wary about the effect of tourism on their small villages.

Episode Title:Fat Bologna

Available December 2
Episode 9
. Duration 21 minutes

In Italy’s culinary capital, David learns first-hand how serious Bolognese people are about fats.