David Rocco’s Dolce Napoli

David travels to the island of Ischia for the spring equinox, joining locals as they cook, eat and celebrate.

David learns the secrets of pizza-making from Gino Sorbillo, whose family has one of Naples' oldest pizzerias.

Egidio, a local food blogger, shows David the ins and outs of Napoli street food, from delicious panini to not-so-tasty pigs’ feet.

David meets Michelin Star chef Marianna Vitale in Pozzuoli, the small town where his father was born.

David visits the town of Caserta, just outside Naples - home to some of the best buffalo mozzarella in the world.

David spends time with the Mattiucci brothers, who are known in Naples for their family-owned fish shop and restaurant.

David travels to the island of Procida, where he takes a donkey ride and dives for sea urchins for his afternoon lunch.

David explores Naples' coffee culture and experiments with espresso in the kitchen, making coffee gnocchi and, of course, a coffee dessert.

David gets the true Capri treatment - a boat tour around the island - finding local culinary hotspots along the way.

David meets one of Italy's top folk singers, Pietra Montecorvino. They cook some traditional dishes while her musician friends jam around them.

Amidst music, great food and drink, David represents Canada in Camposano’s traditional Palio del Casale.

David spends a Sunday with Napoli football supporters, taking in the sights, sounds and food at Stadio San Paolo.

David joins a friend’s family celebrations in the town of San Gregorio Armeno, where they make tomato sauce and hunt for truffles.