David Rocco’s Dolce India

David finds a tranquil vineyard outside busy Mumbai that produces fine Italian wine. The discovery inspires an Italian-Indian culinary adventure.

David explores Mumbai's vast food scene, from small traditional cafes to hip new restaurants.

David learns that the spirit of community in India transcends religion when he helps prepare a Holi feast at Delhi's largest Sikh temple.

On a culinary journey through Rajasthan, David discovers a cuisine defined by the region’s arid climate and its traditional warrior culture.

David is in Rajasthan exploring the land of the kings, and who would be a better guide than the direct descendant of a Maharajah?

David and some newfound Italian friends bring the dolce vita to Mumbai, enjoying a traditional Sunday pranzo with authentic Italian ingredients.

David is challenged to an Indo-Italian cook-off by ITC Maratha’s executive chef Rajdeep Kapoor.

David takes a trip to the remote village of Mundota to visit his friends, Vikram and Alka, who teach him about the spiritual nature of Indian cooking.

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

The head chef at Bukhara, one of India’s most famous restaurants, teaches David the principles of developing his own garam masala.

David’s comedian friends Mohan and Vidyu take him on a culinary tour of Chennai’s Tamil Nadu vegetarian culture.

David gets an insider’s tour of Delhi’s trendy Hauz Khas Village, known for its designer boutiques and small cafes.

Feeling homesick, David spends the day indulging in Italian foods and customs with ITC Grand Chola’s executive chef Massimo Gullotta.