Red Chef Revival
A new generation of chefs are reclaiming and reinventing Indigenous cuisine. Follow chefs Cezin Nottaway, Rich Francis and Shane Chartrand to communities across BC and Alberta as they discover their people's story on a plate, using ingredients like beaver tail, moose nose and cougar.
A new generation of chefs are reclaiming and reinventing Indigenous cuisine. Follow chefs Cezin Nottaway, Rich Francis and Shane Chartrand to communities across BC and Alberta as they discover their people's story on a plate, using ingredients like beaver tail, moose nose and cougar.
Coming to grips with his inner demons, chef Rich Francis travels to Osoyoos to cook with an ingredient he's never used...
Chef Rich Francis cooks moose nose ragu and moose leg salad for the youth of Maskwacis, who are re-writing their future...
Chef Shane Chartrand is at the iconic North Pacific Cannery, where he cooks a seal meat stew, gets a hand-poked tattoo...
In the aftermath of a massive wildfire in 2016, chef Cezin Nottaway finds a deep connection between food and healing...
Chef Shane Chartrand visits the Blood Tribe to cook a bison heart over an open fire. Combining rare zhylem syrup...
A dangerous annual horse race brings chef Cezin Nottaway to Nemiah Valley in BC, where she finds a new sense of pride...