Red Chef Revival
A new generation of chefs are reclaiming and reinventing Indigenous cuisine. Travelling to communities in BC and Alberta, chefs Cezin Nottaway, Rich Francis and Shane Chartrand discover a people's story on a plate.
A new generation of chefs are reclaiming and reinventing Indigenous cuisine. Travelling to communities in BC and Alberta, chefs Cezin Nottaway, Rich Francis and Shane Chartrand discover a people's story on a plate.
Coming to grips with his inner demons, chef Rich Francis travels to Osoyoos to cook with an ingredient he's never used...
Chef Rich Francis cooks moose nose ragu and moose leg salad for the youth of Maskwacis, who are re-writing their future...
Chef Shane Chartrand is at the iconic North Pacific Cannery, where he cooks a seal meat stew, gets a hand-poked tattoo...
In the aftermath of the massive 2016 wildfire, chef Cezin Nottaway finds a deep connection between food and healing...
Chef Shane Chartrand cooks a bison heart over an open fire. Combining rare zhylem syrup harvested from balsam poplar...
A dangerous annual horse race brings chef Cezin Nottaway to Nemiah Valley in BC, where she finds a new sense of pride...