Mr. Liang is the owner of two restaurants and an organic farm in the province of Guangdong. He is deeply convinced of the benefits of cooking with organic products, and he resolutely attempts to convert his employees and his family. Will his quest for a healthier way of life make his business a profitable one?
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Kate Humble: Living with Nomads
As a child, Kate Humble always wanted to be a nomad. Living in the remote wilderness, at one with nature, seemed such a wildly romantic existence. In this...
The Art of China
From exquisitely detailed porcelain vases and delicately inked scrolls to the powerful imagery of Communist-era paintings, China's art has expressed the spirit of the Chinese people -...
Blood Relative: Mumbai's Forgotten Children
Indian activist Vinay Shetty fights to save two children who are dying from the rare disease Thalassemia. As he battles against India’s broken...
Joanna Lumley: The Search for Noah's Ark
The story of Noah’s Ark and the catastrophic global flood is among the oldest tales of all time – one that has great meaning to Jewish, Christian...
The World Before Her
Twenty contestants for the Miss India pageant enter an intense, month-long beauty boot camp in Bombay. Winning the coveted title means instant stardom, a lucrative career path...
The Last Village
In the province of Gansu, the Minquin community struggles with the affects of desertification.
C.D. Hoy: Portraits From the Frontier
This fascinating documentary traces the life and work of C.D. Hoy, one of Canada's most famous early photographers. This extraordinary story traces Hoy...