Mr. Liang is the owner of two restaurants and an organic farm in the province of Guangdong. He is deeply convinced of the benefits of cooking with organic products, and he resolutely attempts to convert his employees and his family. Will his quest for a healthier way of life make his business a profitable one?
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Genius of the Ancient World
Within 100 years of each other, three of the greatest minds in history - Buddha, Socrates and Confucious - helped to define what it is to be human. Despite being...
Blood Relative: Mumbai's Forgotten Children
Indian activist Vinay Shetty fights to save two children who are dying from the rare disease Thalassemia. As he battles against India’s broken...
The Backward Class
The first class of Dalit ('untouchable') caste students, in India's history, undertake the national ISC high school graduation exams as a means to a brighter future for themselves,...
Flavour and Affinity
The Jin Cheng restaurant in China's Chao region has a reputation for excellence due to its 'Chao' specialties.
Fallen City follows survivors of the deadly 2008 Sichuan earthquake. Zeroing in on three shattered families, filmmaker Zhao Qi explores their inner lives with patience and compassion. While...
The Secret of the Roast Pigeon
Mr. Jiu possesses a famous recipe for making roasted pigeon that he would happily pass to his son if his son expressed any interest at all.
The World Before Her
Twenty contestants for the Miss India pageant enter an intense, month-long beauty boot camp in Bombay. Winning the coveted title means instant stardom, a lucrative career path...