Mr. Liang is the owner of two restaurants and an organic farm in the province of Guangdong. He is deeply convinced of the benefits of cooking with organic products, and he resolutely attempts to convert his employees and his family. Will his quest for a healthier way of life make his business a profitable one?
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The Secret of the Roast Pigeon
Mr. Jiu possesses a famous recipe for making roasted pigeon that he would happily pass to his son if his son expressed any interest at all.
Blood Relative: Mumbai's Forgotten Children
Indian activist Vinay Shetty fights to save two children who are dying from the rare disease Thalassemia. As he battles against India’s broken...
The Yangtze River's Green Sailors
Descending from a long line of fishermen on the Yangtze River, Liu Gujun had to redefine his professional career when the construction of the famous Three...
Marco Polo Reloaded
Bradley Mayhew is on a mission: he's following the Silk Road on the tracks of its most well-known voyager, the medieval traveler and writer Marco Polo. Mayhew is a British travel...
Fallen City follows survivors of the deadly 2008 Sichuan earthquake. Zeroing in on three shattered families, filmmaker Zhao Qi explores their inner lives with patience and compassion. While...
The Backward Class
The first class of Dalit ('untouchable') caste students, in India's history, undertake the national ISC high school graduation exams as a means to a brighter future for themselves,...
C.D. Hoy: Portraits From the Frontier
This fascinating documentary traces the life and work of C.D. Hoy, one of Canada's most famous early photographers. This extraordinary story traces Hoy...