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Michael’s Scandinavian rail adventure transports him to the time of Hans Christian Andersen before visiting Kronborg Castle, the setting for Shakespeare’s Hamlet.

David gets an insider’s tour of Delhi’s trendy Hauz Khas Village, known for its designer boutiques and small cafes.

David meets with a fourth-generation producer of Aceto Balsamico di Modena - and David can’t wait to use it in his cooking.

Meet a chef with a sprawling garden and commercial kitchen, a woman who grows peonies and saffron, and a stitched-painting artist who creates beautiful artworks.

Michael admires Oslo's modernist architecture, enjoys a heritage rail ride in Rjukan and visits the historic Skagen artists' colony on a journey through Norway and Denmark.

David’s comedian friends Mohan and Vidyu take him on a culinary tour of Chennai’s Tamil Nadu vegetarian culture.

Simone Farcassi, whose award-winning prosciutto is garnering worldwide attention, shows David all the great culinary finds in his hometown.

Drew travels to Alberta’s grasslands to witness a unique bison herd restoration. Later, he visits an incredible First Nations greenhouse.

Meet a cook at a high-country sheep station, a recently retired nurse who loves riding her beloved horses, and a documentary photographer who's settled into the community.

Michael visits the Mostar Rock School and the magnificent walled city of Dubrovnik before heading north for a Scandinavian railway adventure.

The head chef at Bukhara, one of India’s most famous restaurants, teaches David the principles of developing his own garam masala.

David visits an agriturismo that specializes in sheep’s milk cheese, then heads to the nearby seaside town of Porto Ercole where he experiments with recipes using cheese and seafood.

Drew heads to Mohawk First Nation on Lake Ontario, home to the largest tattoo gathering in Canada, where he meets with Indigenous artists who are making their cultural mark.

Meet a former lawyer who’s set up a coffee cart in an old horse float, a woman who runs two local businesses, and an English shepherdess.

Michael samples maraschino cherry liqueur and visits a renowned tailor to try on a traditional Dalmation suit. In Sarajevo, he traces the last journey of Archduke Franz Ferdinand.

When David discovers a dairy farm that makes Italian cheeses in India, he takes it upon himself to investigate.

David visits the seaside Tuscan town of Orbetello, where he spends a morning on the boats with local fishermen, then lends a helping hand in the restaurant kitchen.

Bettany joins archaeologists excavating sites linked to legendary King Midas and travels to Aphrodisias, an ancient centre for art and scholarship.

Drew heads to the heart of hockey in Nova Scotia. Later, he visits Six Nations to explore how Indigenous Peoples invented Canada’s national sports: hockey and lacrosse.

Joanna travels across the Windward Passage to Haiti, where she visits the Citadel and attends a Voodoo ceremony.